SHARE
Megan-Kimble-unprocessed

Since her young age, Megan Kimble has been asking frequent questions about what we eat on a daily basis, the origin and source of our food, but especially its impact on our health and well-being.
She then set a real challenge: Stop eating processed foods for a year so that she will notice after all a difference on her body and it is that she shares on her intervention to TEDxTucsonSalon and her famous book: Unprocessed that you can find on Amazon by clicking on the image below:

LEAVE A REPLY